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CASE STUDY: NILMORE

The founder of the company is Mikuláš Hurta (born in 1995). In an interview with CzechCrunch he said: “I was sitting in the director’s chair of the IAC aircraft paint shop, where I realized over time that one spends a third of one’s life at work, so it pays to transform this work into something socially and environmentally useful…

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Case Study: TACKLING CLIMATE CHANGE THROUGH FOOD WASTE MANAGEMENT

In the past few years, the challenging issue of extreme Food Waste has arisen, especially in urban areas, contributing to the overall food insecurity, environmental degradation and unsustainable development. Boroume (“We Can”) a non-profit organization based in Athens, had been established with its core mission to reduce food waste, by saving food, and fight malnutrition in Greece.

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Case Study: “BOROUME” SAVING FOOD, SAVING LIVES NON-PROFIT ORGANIZATION

In the past few years, the challenging issue of extreme Food Waste has arisen, especially in urban areas, contributing to the overall food insecurity, environmental degradation and unsustainable development. Boroume (“We Can”) a non-profit organization based in Athens, had been established with its core mission to reduce food waste, by saving food, and fight malnutrition in Greece.

Case Study: “BOROUME” SAVING FOOD, SAVING LIVES NON-PROFIT ORGANIZATION Read More »

Case Study: TACKLING CLIMATE CHANGE THROUGH FOOD WASTE MANAGEMENT

In the past few years, the challenging issue of extreme Food Waste has arisen, especially in urban areas, contributing to the overall food insecurity, environmental degradation and unsustainable development. Boroume (“We Can”) a non-profit organization based in Athens, had been established with its core mission to reduce food waste, by saving food, and fight malnutrition in Greece.

Case Study: TACKLING CLIMATE CHANGE THROUGH FOOD WASTE MANAGEMENT Read More »

Case Study: TACKLING CLIMATE CHANGE THROUGH FOOD WASTE MANAGEMENT

In the past few years, the challenging issue of extreme Food Waste has arisen, especially in urban areas, contributing to the overall food insecurity, environmental degradation and unsustainable development. Boroume (“We Can”) a non-profit organization based in Athens, had been established with its core mission to reduce food waste, by saving food, and fight malnutrition in Greece.

Case Study: TACKLING CLIMATE CHANGE THROUGH FOOD WASTE MANAGEMENT Read More »

Case Study: “BOROUME” SAVING FOOD, SAVING LIVES NON-PROFIT ORGANIZATION

In the past few years, the challenging issue of extreme Food Waste has arisen, especially in urban areas, contributing to the overall food insecurity, environmental degradation and unsustainable development. Boroume (“We Can”) a non-profit organization based in Athens, had been established with its core mission to reduce food waste, by saving food, and fight malnutrition in Greece.

Case Study: “BOROUME” SAVING FOOD, SAVING LIVES NON-PROFIT ORGANIZATION Read More »

Case Study: TACKLING CLIMATE CHANGE THROUGH FOOD WASTE MANAGEMENT

In the past few years, the challenging issue of extreme Food Waste has arisen, especially in urban areas, contributing to the overall food insecurity, environmental degradation and unsustainable development. Boroume (“We Can”) a non-profit organization based in Athens, had been established with its core mission to reduce food waste, by saving food, and fight malnutrition in Greece.

Case Study: TACKLING CLIMATE CHANGE THROUGH FOOD WASTE MANAGEMENT Read More »