This questionnaire is for the purpose of investigating behaviours related to the implementation of the circular economy by households and assessing the impact of these behaviours on their quality of life.
Aaron Hurst from his lecture for Social Entrepreneurship Academie:
We gain purpose from relationships. This is the biggest source of purpose. We gain purpose from having relationships with each other. From impact, when we do something for someone else, and it doesn’t have to be something gargantuan or on a world scale…
Green skills are perceived as composed of three dimensions classified as cognitive, psychomatic and affective. The promotion of sustainable development within these dimensions involves knowledge, skills and values.
GREEN SKILLS as an element of green transformation Read More »
The idea of closing the loop sounds like a great plan doesn’t it? There are however- as with anything- pros and cons. Let’s look at some of them.
Circular Economy – Pros & Cons Read More »
Design Council’s Double Diamond clearly conveys a design process to designers and non-designers alike. The two diamonds represent a process of exploring an issue more widely or deeply (divergent thinking) and then taking focused action (convergent thinking).
Double Diamond Model of Design Council Read More »
The 5 R’s of Waste Management and Zero Waste Living
How can I incorporate the circular economy into my daily life? Read More »
What all can be called a prototype based on social enterprises you already came into contact with?
What is Minimum Viable Product?
What is Minimum Feature Set?
How useful it will be to know these things for your social enterprise business plans?
Minimum Viable Product – Task & Lecture Read More »
Print and design you own Empathy Map.
Empathy Map – Task & Design Read More »
LECTURE TOPICS: DUURZAAM VOEDSELSYSTEEM 1. TOENEMENDE EISEN AAN DE VOEDINGSINDUSTRIE – VAN BOER TOT BORD 2. HET CONCEPT VAN DE DUURZAAMHEID VAN DE VOEDSELINDUSTRIE 3. DE CONSUMENT ALS SLEUTELFIGUUR IN DE OVERGANG NAAR DUURZAME VOEDSELSYSTEMEN
Tony Chocolonely is een Nederlandse producent van premium chocoladerepen van Belgische chocolade met een sterk verantwoorde voetafdruk. De oprichter, Teun van de Keuken (alias Tony), veranderde van journalist in sociaal activist en uiteindelijk in ondernemer met een sterk doel voor ogen, in dit geval de transformatie van de toeleveringsketen van cacao naar een kinderarbeidvrije, fairtrade en op biologische landbouw gebaseerde inkoop.
