Case Study: TACKLING CLIMATE CHANGE THROUGH FOOD WASTE MANAGEMENT
In the past few years, the challenging issue of extreme Food Waste has arisen, especially in urban areas, contributing to the overall food insecurity, environmental degradation and unsustainable development. Boroume (“We Can”) a non-profit organization based in Athens, had been established with its core mission to reduce food waste, by saving food, and fight malnutrition in Greece.
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